Baked Corn Pudding
A comforting and simple side dish that brings that best of the sweetest summer corn to the table any time of the year.
Ingredients
- 1/2 c sugar
- 3 tbsp all-purpose flour
- 3 eggs
- 1 cup milk
- 1/4 c butter melted
- 1/2 tsp salt
- 1/2 tsp pepper
- 15 oz whole kernel corn drained
- 15 oz cream-style corn
Instructions
- In a large bowl, combine sugar and flour. Whisk in the eggs, milk, butter, salt and pepper. Stir in the corn and cream-style corn.
- Pour into a greased 1 1/2 quart baking dish. Bake uncovered at 350 degrees for 45 to 50 minutes or until a knife inserted near the center comes our clean.
Notes
We thought this was a little sweet the first time. Perhaps cut the sugar down to 1/3 cup.
Tried this recipe?Let us know how it was!