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–+ servings

Baked Corn Pudding

A comforting and simple side dish that brings that best of the sweetest summer corn to the table any time of the year.
Print Recipe
Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Course Side Dish
Cuisine American
Servings 10

Ingredients
  

  • 1/2 c sugar
  • 3 tbsp all-purpose flour
  • 3 eggs
  • 1 cup milk
  • 1/4 c butter melted
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 15 oz whole kernel corn drained
  • 15 oz cream-style corn

Instructions
 

  • In a large bowl, combine sugar and flour. Whisk in the eggs, milk, butter, salt and pepper. Stir in the corn and cream-style corn.
  • Pour into a greased 1 1/2 quart baking dish. Bake uncovered at 350 degrees for 45 to 50 minutes or until a knife inserted near the center comes our clean.

Notes

We thought this was a little sweet the first time. Perhaps cut the sugar down to 1/3 cup.
Keyword Quick & Easy
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