Month: April 2020

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Breakfast Pizza

Breakfast Pizza

Print Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Breakfast
Cuisine American
Servings 4 people

Ingredients
  

  • 1 lb frozen pork sausage
  • 8 oz pkg crescent rolls
  • 1 c frozen hashbrowns
  • 1 c shredded cheddar cheese
  • 4 eggs
  • 1/4 c milk
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • 2 tbsp Parmesan cheese

Instructions
 

  • Brown sausage and drain. Use crescent rolls to create crust on a 12″ pizza pan. Sprinkle with sausage, hashbrowns and cheese. Separately whisk eggs, milk, salt and pepper. Pour over pizza and sprinkle with Parmesan cheese.
  • Bake at 375 degrees for 25 to 30 minutes.
Tried this recipe?Let us know how it was!
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Baked Corn Pudding

Baked Corn Pudding

A comforting and simple side dish that brings that best of the sweetest summer corn to the table any time of the year.
Print Recipe
Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Course Side Dish
Cuisine American
Servings 10

Ingredients
  

  • 1/2 c sugar
  • 3 tbsp all-purpose flour
  • 3 eggs
  • 1 cup milk
  • 1/4 c butter melted
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 15 oz whole kernel corn drained
  • 15 oz cream-style corn

Instructions
 

  • In a large bowl, combine sugar and flour. Whisk in the eggs, milk, butter, salt and pepper. Stir in the corn and cream-style corn.
  • Pour into a greased 1 1/2 quart baking dish. Bake uncovered at 350 degrees for 45 to 50 minutes or until a knife inserted near the center comes our clean.

Notes

We thought this was a little sweet the first time. Perhaps cut the sugar down to 1/3 cup.
Keyword Quick & Easy
Tried this recipe?Let us know how it was!
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Kibbeh Meatballs

By no means traditional, these tasty bites are an adaptation of the baked kibbeh my family made growing up. They work great as a freezer staple and easy weeknight meal or travel perfectly for pot lucks.

Kibbeh Meatballs

This updated version of my family's Kibbeh recipe makes tender meatbalss, perfect for snacking or potlucks.
Print Recipe
Prep Time 45 minutes
Cook Time 45 minutes
Total Time 1 hour 30 minutes
Course Appetizer, Main Course
Cuisine Lebanese

Ingredients
  

  • 1½ c fine-grade Bulgar wheat
  • 2½ c water
  • ½ c whole milk
  • 2 eggs beaten
  • 1½ lbs ground lamb
  • 1½ lbs ground beef
  • 1 c pine nuts toasted
  • 1 small onion chopped fine
  • 2 tsp garlic
  • ¼ c lemon juice or to taste
  • 2 tsp salt
  • 1½ tsp cinnamon
  • 1 tsp pepper

Instructions
 

  • In a small bowl, pour warm water and milk over bulgar and soak for about 60 minutes or until tender. Drain any excess moisture.
  • Mix together bulgar, eggs, meat, pine nuts, garlic, onion, cinnamon, lemon juice, salt and pepper.
  • Scoop and roll into golf ball-sized bites and place on baking sheets lined with parchment.
  • Bake at 375 degrees for about 35-45 minutes.

Notes

This is customarily served with a prepared yogurt sauce or labneh, though we have enjoyed them with straight-from-the-grocery-store plain Greek-style yogurt.
Tried this recipe?Let us know how it was!
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