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Slow Cooker Chipotle Pork

This is an easy to make pulled pork recipe with just the right amount of heat. Don't let the whole can of chiptoles in adobo scare you away!
Print Recipe
Course Main Course
Cuisine Mexican

Equipment

  • Slow Cooker

Ingredients
  

  • 4-7 lbs pork shoulder
  • 1 lg onion wedged
  • 11 oz chipotle peppers in adobo sauce
  • 1 c orange juice
  • 2 tsp Worcestershire sauce
  • 1 tsp salt
  • 1 tsp pepper

Instructions
 

  • Cut the onion into wedges and place at the bottom of the slow cooker. Add the roast, seasoning liberally with the salt and pepper. Pour over the entire can of chipotles, Worcestershire sauce and orange juice.
  • Cook on high for 4 hours or low or about 8 hours until the pork is pull apart tender. If desired, after cooling move the entire bowl to the fridge and cool overnight. Remove the excess fat, warm through and shred to enjoy.

Notes

As an optional bonus, save the excess fast to fry up portions of the shredded meat to enjoy as quick carnitas tacos!
Tried this recipe?Let us know how it was!